New York Amsterdam News — 1963-00-00608
1963
1 pages
✓ Indexed
16 • N. T. AMSTERDAM NEWS, Sat, Auf. 3, IMS
a
When this column is being read I hope to be off
on my vacation — so now we are folding our tent and
taking off for a month’s breathing spell. Needless to
say, I am very tired.
During my absence this space will be filled with
guest columnists from the industry and I am sure that
you will find their comments both enlightening and
interesting — So, so long for now.
IN MEMORIAM
Mairi Colston whose sudden death RHHHBfp
came as a shock to the whole town
several years ago will always be re- HHL Jfllli
. hMto
membered by this department. We
■
shall never forget her devotion to our
Monday Night Camp Fund where she |K||
served for years without favor. Wei
shall always remember her friendly
ways and her many acts of personal .. .
kindness.
MaW Colston
MSI
.
We were saddened to learn that Sylvester “Pie”
Brown one of our good Camp Fund supporters died
last week. • —
A reminder, if you care to see and hear Wilson
Pickett, the sensational song stylish currently appear
ing at Big Wilt’s Smalls Paradise, remember he closes
Sunday, August 4.
TIPS FOR SUCCESSFUL PARTY-GIVERS
Parties are as much a part of summer as cutting
the lawn, cookouts, baseball and the beach. Perhaps
it’s because in summer we relax, expand, enjoy—and
the party mood just naturally takes over.
The following are some important things to keep
in mind in planning a successful party:
Allow a minimum of four drinks per person. A
fifth size bottle holds 25 ounces, or 16 one-and-a-half
ounce drinks, which is the average quantity for a
drink today.
When a recipe calls for frosting the rim of the
glass, dampen the rim of a pre-cooled glass slightly
with a slice of lemon and dip in a saucer of fine
granulated sugar.
Choose your spirits with an eye to quality and
mixability. Bourbon, for example, is an excellent buy
and truly a “one-bottle bar.” Not only does it marry
well with all kinds of fruits and soft drinks for an
unlimited variety of thirst-quenching summer drinks,
but its great versatility makes it a natural mixer all
year-round.,
Carbonated water should never be stirred vigor
ously, for that releases the carbonic acid gas and
results in a drink that is flat.
Be sure there’s plenty of ice. Cracked ice is best
tall, mixed drinks . . . cubes for highballs. When
usin^ cracked ice, put the ice in the glass first, then
pour your ingredients. If you don’t have an ice
crusher, use a cloth bag and mallet, or buy cracked
--------- -—'--------------------- ice. Avoid using old ice that
■
t has that “icebox taste.”
u»0»ci’S*!5QUi®
SOTCHWWSW!
SCOTCH
WHISKY
wdcKePEtxaft cbntuw
New vork
In planning snacks, serve
hors d’oeuvres high in pro
tein — the natural comple-
m e n t to alcoholic bever
ages. Supplement these
with “Emergency Shelf’
comestibles, such as can
ned nuts, pretzels, canned
shrimp served in a dip,
marinated artichokes t o
spear on picks, or canned
sardines or tuna on pum
pernickel wedges, crack
ers, or rye rounds.
Casey Anderson,
A Big Fellow
At The Gate
Casey Anderson, a 6’4” and 220
fc. fellow whose voice range Is
five octaves, brought his new
quartet of folksingers to the Vil
lage Gate Tuesday night for two
weeks, Joining the held-wrer com
bos of Herbie Mans and Roland
Kirk.
Known as "Casey Anderson &
The Realists,” the quartet is com
posed of Casey himself, Anne
Stern, Felix Pappapardl, and
Gene Mitchell. Though Casey has
been seen solo at The Living
Room and the Embers here in
New York, the group is making
Ha New York debut at Art D*Lu-
goffs monmouth caivern known
as the Village Gate.
Casey Anderson has a tap scho
lastic background. His father is
Dr. W. E. Anderson, dean of Ad
ministration at Alabama State
College, Phi* Beta Kappa and for
mer AH - American. His mother
ia Dr. Thelma HiU Anderson, pro
fessor of Pwyrhology at Alabama
State. Casey attended Morehouse
College and Maryland State and
wm a high school teacher before
he went Into the US. Anmy.
Demobilised two and a half
yean ago, Casey came to New
York to pursue a career as a
singer. After studying hard for
W months, he began to get some
pretty good bookings — oo TV,
the Jack Paar Show, 'Today,’’
Bell Telephone Hour. Celebrity
Talent Scouts, night clhbs coasU
tocoast including tbs Playboy
Clubs (all but New Orleans),
I GroMinger’s, and concerts at Wei-
» * I
1 *
•‘W .i
AND AWAY WE GO - A
country outing was sponsored
by the Top Club, PAL - 26th
Pet., and the Miller Brewing
Company. Shown getting a-
board are 1 to r: Jerry Rach-
lin, Top Club proprietor, Rob
ert Ramirez, Steve Stokes, Pe
dro Lofficial, Kathleen Cono
ver; Marleen Mina, Mike Con-
over, and George Clarke, PAL
Youth Leader (in background
of doorway). (Photo by Mc
Adams)
IT’S CffiUSTMAS IN JULY — to r: Esther Roberts. Selbra
And sharing in the festivities Hayes (standing), Marvin
were this charming group, at Wimberly, Shirtly Joyner and
the Midiway Lounge shown, 1 Beatrice Hopkins. Occasion
was annual July Chriatmae
party Sekoa has at her West
125th Street place. (Photo by
McAdams'
National Distillers
Introduce Light Scotch
.
.
..
.’J
A new brand of light Scotch, Explaining the development of
Vat 68 Gold, will be marketed by "Vat 69 light” concept, Mr.
National Distillers as “compan- Herrmann said the light Scotch
i
, trend, a purely American taste
now represents
ion bottling to the traditional
Vat 69.” Although yet In limited about 30 per cent of the Scotch
supply, the brand will be intro- market and showing signs of
duced in New York on September growth. while consumption of tra-
1 and other markets as rapidly ditionai Scotch whisky is 70 per
• cent Lhe total.” Overall Scotch
as possible.
This announcement was made whisky consumption has increas-
at a news conference here by cd from three million cases in
Raymond R. Herrmann, Jr., vice 1953 to nine million in 1962.
president and assistant general “Obviously, this growing de
manager of National Distillers, mand for lightness presents an
He outlined the ‘’concept deveL ideal opportunity for National
oproent” prwpdung the birth of Distillers which has established
the new label, the extensive pro- a uniquely successful record of
duction and promotion pre - plan- marketing companion botdings,"
ning and the heavy distribution he said.
program now set to get under- National Distillers began Its
way. He also made it dear that program of companion bottling
Vat 69 "traditional” would con- programs in 19S3, when it intro-
tinue to get full marketing sup- duced Old Crow 86 as partner to
the brand’s bottled-in-bond. Old
port.
In unveiling Vat 69 Gold pack- Crow Is now largest selling
age and advertising, Mr. Herr- straight whiskey in this country,
mann described the brand as the ’M also happened with Old Tay-
first light Scotch whisky of clas- lor 86, now largest selling
sic quality.” Wm. Sanderson & straight whiskey in its price cat-
Son, Ltd. of Leith, Scotland, a egory. Similar companion hot-
DGL company, recently marked tling programs were successfully
its 100th anniversary and has at completed with Old GrandDad
its disposal for “lightness Wend- 86 in 1955 and GUbey’s Vodka in
•» I
■ i
I
I 1
tJ
. ’Ll—
NEW BRAND - The light,
classic Vat 69 Gold Scotch
Whisky (left), companion
package to the traditional Vat
69 <ngnt), will be marketed
by National Distillers. Distri
bution will commence this
month. Light in color and
taste, it will be sold in fifths,
retailing at $6.90 in New York.
A clear, flint glass bottle, the
Vat 69 Gold package has a
distinctive gold label to dis
tinguish it from the traditional
Vat 60. The fifth will also have
a deluxe, individual carton
year-round.
/IIT'C SMALLS
fILI a PARADISE
presents
Gala Revue
WILSON PICKETT
Sens«tion«l Song Stylist .
IF YOU NEED ME' — 'IT'S TOO LATE'
Don Gardner Band, Sandman M.C
Tommy Johnson's Trio
JULY 26th thru AUGUST 4th
3 Shows nightly 10:30 - 12:30 and 2:30 A.M.
Ave. A 135th St,
for Res. AU AM2O-M19
SHOWPLACE ON THE HILL
FORMERLY "BRAMKERS"
92 St. Nicholas PL at 155th St.
IN THE HEART
m
°fharlem
I Qll** l/Up&209 W. 125th St.
MO 2-4362
VISIT OUR SFACJOUS end LUXURIOUS
. RESTAURANT AND COCKTAIL LOUNGE
DELICIOUS LUNCHEONS AND DINNERS SERVED DAILY
FEATURING NIGHTLY
FOR YOUR LISTENING PLEASURE
CURLIE HAMNER
AND HIS ALL STAR BAND
521 CLUB
Franklin Ave. and Fulton St., B'lyn ST 3*8374
Dance to the Music of Jimmy Oliver
and the Saul Twisters
Featuring Grant Green and hit
Guitar and Trio
" STARTING WED., JULY 31st
Manhattan Nite Every Wed. — Audience Participation Shews
Open 7 p.m. te 3 nun., Fleer Shews Every Night
Hosts:
Sam, Gene & Freddie
COMEDY TEAM — Alberta
Eagan, bongo and guitar play
er, and singer Rita Gomez,
former members of Hamleto
band, are teamed up as a
comedy team and will make
their debut in Carnegie Hall
in September. The Spanish-
English singing and dancing
duo are working on their com
edy skits.
CHOP HOUSE &
SEA FOOD
■■) 313-313 WIST 1250, StrM,
KL Mx
CHOICE WINES
1 JT
T
F"----------------- - r
J
LEN FONG RESTAURANT
3 BROADWAY
NEAR WEST 145 ST.
NEW YORK 11, N. Y. - AU 1.7270
authentic Cantonese Cuisine and good American Food
SPECIAL FACILITIES FOR SOCIAL OCCASION? '
BANQUETS • RECEPTIONS • DINNERS
Cocktail lounge and Air Conditioning
Orders Prepared To Take Out
EVERY SUNDAY - MATINEE 3 TIL 8
PRIVATE ROOMS AVAILABLE far CATERED AFFAIRS A DANCES
AT TONY A/A FA/ STIAK
ENDA’S r /W HOUSI
TOP CLUB
354 WEST 125 STREET
R|
"VISIT OUR COMFORTABLE LOVE SEAT LOUNGE"
New Available Far Receptions, Cocktail Parties,
Meeting Ream, at Attractive Rates ~ *
e
4
*>
Amliriwi Aw. •» ISAIfc «.
RESTAUIANT A RAI
"INSOUCIANTLY YOURS" WA 3-9749
GOLD BRICK INN
HARLEM'S NEWEST ANO MOST DISTINCTIVE RESTAURANT ANO BAR
CHINESE-AMERICAN DINING ROOM
AMSTERDAM AVE. nt 157th ST.
AU 3-1792
"SAVE WHILE YOU RAVE"
SPANISH
AMERICAN
RESTAURANT
Established 1924
t-.. -
MADRID BAR & GRILL
Ul
1902 7th Avwhm Mar 116th Street
NOTED FOR OUR
DELICIOUS STEAKS, CHOPS
CHICKEN and RICE DINNERS
SELBRA'S MIDWAY LOUNGE
415 W. 12Stb Street
UN 4-9220
Te Serve Yea, Beatrice, Sonja, Roberta, Lonnie A Leroy
GOLDEN Grill
I
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Untitled Document file:///C|/Documents%20and%20Settings/Administrator/Desktop/hello.html2/18/2007 11:01:03 AMThomas M. Tryniski 309 South 4th Street Fulton New York 13069 www.fultonhistory.com