New York Amsterdam News — 1963-00-00608

1963 1 pages ✓ Indexed
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16 • N. T. AMSTERDAM NEWS, Sat, Auf. 3, IMS a When this column is being read I hope to be off on my vacation — so now we are folding our tent and taking off for a month’s breathing spell. Needless to say, I am very tired. During my absence this space will be filled with guest columnists from the industry and I am sure that you will find their comments both enlightening and interesting — So, so long for now. IN MEMORIAM Mairi Colston whose sudden death RHHHBfp came as a shock to the whole town several years ago will always be re- HHL Jfllli . hMto membered by this department. We ■ shall never forget her devotion to our Monday Night Camp Fund where she |K|| served for years without favor. Wei shall always remember her friendly ways and her many acts of personal .. . kindness. MaW Colston MSI . We were saddened to learn that Sylvester “Pie” Brown one of our good Camp Fund supporters died last week. • — A reminder, if you care to see and hear Wilson Pickett, the sensational song stylish currently appear­ ing at Big Wilt’s Smalls Paradise, remember he closes Sunday, August 4. TIPS FOR SUCCESSFUL PARTY-GIVERS Parties are as much a part of summer as cutting the lawn, cookouts, baseball and the beach. Perhaps it’s because in summer we relax, expand, enjoy—and the party mood just naturally takes over. The following are some important things to keep in mind in planning a successful party: Allow a minimum of four drinks per person. A fifth size bottle holds 25 ounces, or 16 one-and-a-half ounce drinks, which is the average quantity for a drink today. When a recipe calls for frosting the rim of the glass, dampen the rim of a pre-cooled glass slightly with a slice of lemon and dip in a saucer of fine granulated sugar. Choose your spirits with an eye to quality and mixability. Bourbon, for example, is an excellent buy and truly a “one-bottle bar.” Not only does it marry well with all kinds of fruits and soft drinks for an unlimited variety of thirst-quenching summer drinks, but its great versatility makes it a natural mixer all year-round., Carbonated water should never be stirred vigor­ ously, for that releases the carbonic acid gas and results in a drink that is flat. Be sure there’s plenty of ice. Cracked ice is best tall, mixed drinks . . . cubes for highballs. When usin^ cracked ice, put the ice in the glass first, then pour your ingredients. If you don’t have an ice crusher, use a cloth bag and mallet, or buy cracked --------- -—'--------------------- ice. Avoid using old ice that ■ t has that “icebox taste.” u»0»ci’S*!5QUi® SOTCHWWSW! SCOTCH WHISKY wdcKePEtxaft cbntuw New vork In planning snacks, serve hors d’oeuvres high in pro­ tein — the natural comple- m e n t to alcoholic bever­ ages. Supplement these with “Emergency Shelf’ comestibles, such as can­ ned nuts, pretzels, canned shrimp served in a dip, marinated artichokes t o spear on picks, or canned sardines or tuna on pum­ pernickel wedges, crack­ ers, or rye rounds. Casey Anderson, A Big Fellow At The Gate Casey Anderson, a 6’4” and 220 fc. fellow whose voice range Is five octaves, brought his new quartet of folksingers to the Vil­ lage Gate Tuesday night for two weeks, Joining the held-wrer com­ bos of Herbie Mans and Roland Kirk. Known as "Casey Anderson & The Realists,” the quartet is com­ posed of Casey himself, Anne Stern, Felix Pappapardl, and Gene Mitchell. Though Casey has been seen solo at The Living Room and the Embers here in New York, the group is making Ha New York debut at Art D*Lu- goffs monmouth caivern known as the Village Gate. Casey Anderson has a tap scho­ lastic background. His father is Dr. W. E. Anderson, dean of Ad­ ministration at Alabama State College, Phi* Beta Kappa and for­ mer AH - American. His mother ia Dr. Thelma HiU Anderson, pro­ fessor of Pwyrhology at Alabama State. Casey attended Morehouse College and Maryland State and wm a high school teacher before he went Into the US. Anmy. Demobilised two and a half yean ago, Casey came to New York to pursue a career as a singer. After studying hard for W months, he began to get some pretty good bookings — oo TV, the Jack Paar Show, 'Today,’’ Bell Telephone Hour. Celebrity Talent Scouts, night clhbs coasU tocoast including tbs Playboy Clubs (all but New Orleans), I GroMinger’s, and concerts at Wei- » * I 1 * •‘W .i AND AWAY WE GO - A country outing was sponsored by the Top Club, PAL - 26th Pet., and the Miller Brewing Company. Shown getting a- board are 1 to r: Jerry Rach- lin, Top Club proprietor, Rob­ ert Ramirez, Steve Stokes, Pe­ dro Lofficial, Kathleen Cono­ ver; Marleen Mina, Mike Con- over, and George Clarke, PAL Youth Leader (in background of doorway). (Photo by Mc­ Adams) IT’S CffiUSTMAS IN JULY — to r: Esther Roberts. Selbra And sharing in the festivities Hayes (standing), Marvin were this charming group, at Wimberly, Shirtly Joyner and the Midiway Lounge shown, 1 Beatrice Hopkins. Occasion was annual July Chriatmae party Sekoa has at her West 125th Street place. (Photo by McAdams' National Distillers Introduce Light Scotch . . .. .’J A new brand of light Scotch, Explaining the development of Vat 68 Gold, will be marketed by "Vat 69 light” concept, Mr. National Distillers as “compan- Herrmann said the light Scotch i , trend, a purely American taste now represents ion bottling to the traditional Vat 69.” Although yet In limited about 30 per cent of the Scotch supply, the brand will be intro- market and showing signs of duced in New York on September growth. while consumption of tra- 1 and other markets as rapidly ditionai Scotch whisky is 70 per • cent Lhe total.” Overall Scotch as possible. This announcement was made whisky consumption has increas- at a news conference here by cd from three million cases in Raymond R. Herrmann, Jr., vice 1953 to nine million in 1962. president and assistant general “Obviously, this growing de­ manager of National Distillers, mand for lightness presents an He outlined the ‘’concept deveL ideal opportunity for National oproent” prwpdung the birth of Distillers which has established the new label, the extensive pro- a uniquely successful record of duction and promotion pre - plan- marketing companion botdings," ning and the heavy distribution he said. program now set to get under- National Distillers began Its way. He also made it dear that program of companion bottling Vat 69 "traditional” would con- programs in 19S3, when it intro- tinue to get full marketing sup- duced Old Crow 86 as partner to the brand’s bottled-in-bond. Old port. In unveiling Vat 69 Gold pack- Crow Is now largest selling age and advertising, Mr. Herr- straight whiskey in this country, mann described the brand as the ’M also happened with Old Tay- first light Scotch whisky of clas- lor 86, now largest selling sic quality.” Wm. Sanderson & straight whiskey in its price cat- Son, Ltd. of Leith, Scotland, a egory. Similar companion hot- DGL company, recently marked tling programs were successfully its 100th anniversary and has at completed with Old GrandDad its disposal for “lightness Wend- 86 in 1955 and GUbey’s Vodka in •» I ■ i I I 1 tJ . ’Ll— NEW BRAND - The light, classic Vat 69 Gold Scotch Whisky (left), companion package to the traditional Vat 69 <ngnt), will be marketed by National Distillers. Distri­ bution will commence this month. Light in color and taste, it will be sold in fifths, retailing at $6.90 in New York. A clear, flint glass bottle, the Vat 69 Gold package has a distinctive gold label to dis­ tinguish it from the traditional Vat 60. The fifth will also have a deluxe, individual carton year-round. /IIT'C SMALLS fILI a PARADISE presents Gala Revue WILSON PICKETT Sens«tion«l Song Stylist . IF YOU NEED ME' — 'IT'S TOO LATE' Don Gardner Band, Sandman M.C Tommy Johnson's Trio JULY 26th thru AUGUST 4th 3 Shows nightly 10:30 - 12:30 and 2:30 A.M. Ave. A 135th St, for Res. AU AM2O-M19 SHOWPLACE ON THE HILL FORMERLY "BRAMKERS" 92 St. Nicholas PL at 155th St. IN THE HEART m °fharlem I Qll** l/Up&209 W. 125th St. MO 2-4362 VISIT OUR SFACJOUS end LUXURIOUS . RESTAURANT AND COCKTAIL LOUNGE DELICIOUS LUNCHEONS AND DINNERS SERVED DAILY FEATURING NIGHTLY FOR YOUR LISTENING PLEASURE CURLIE HAMNER AND HIS ALL STAR BAND 521 CLUB Franklin Ave. and Fulton St., B'lyn ST 3*8374 Dance to the Music of Jimmy Oliver and the Saul Twisters Featuring Grant Green and hit Guitar and Trio " STARTING WED., JULY 31st Manhattan Nite Every Wed. — Audience Participation Shews Open 7 p.m. te 3 nun., Fleer Shews Every Night Hosts: Sam, Gene & Freddie COMEDY TEAM — Alberta Eagan, bongo and guitar play­ er, and singer Rita Gomez, former members of Hamleto band, are teamed up as a comedy team and will make their debut in Carnegie Hall in September. The Spanish- English singing and dancing duo are working on their com­ edy skits. CHOP HOUSE & SEA FOOD ■■) 313-313 WIST 1250, StrM, KL Mx CHOICE WINES 1 JT T F"----------------- - r J LEN FONG RESTAURANT 3 BROADWAY NEAR WEST 145 ST. NEW YORK 11, N. Y. - AU 1.7270 authentic Cantonese Cuisine and good American Food SPECIAL FACILITIES FOR SOCIAL OCCASION? ' BANQUETS • RECEPTIONS • DINNERS Cocktail lounge and Air Conditioning Orders Prepared To Take Out EVERY SUNDAY - MATINEE 3 TIL 8 PRIVATE ROOMS AVAILABLE far CATERED AFFAIRS A DANCES AT TONY A/A FA/ STIAK ENDA’S r /W HOUSI TOP CLUB 354 WEST 125 STREET R| "VISIT OUR COMFORTABLE LOVE SEAT LOUNGE" New Available Far Receptions, Cocktail Parties, Meeting Ream, at Attractive Rates ~ * e 4 *> Amliriwi Aw. •» ISAIfc «. RESTAUIANT A RAI "INSOUCIANTLY YOURS" WA 3-9749 GOLD BRICK INN HARLEM'S NEWEST ANO MOST DISTINCTIVE RESTAURANT ANO BAR CHINESE-AMERICAN DINING ROOM AMSTERDAM AVE. nt 157th ST. AU 3-1792 "SAVE WHILE YOU RAVE" SPANISH AMERICAN RESTAURANT Established 1924 t-.. - MADRID BAR & GRILL Ul 1902 7th Avwhm Mar 116th Street NOTED FOR OUR DELICIOUS STEAKS, CHOPS CHICKEN and RICE DINNERS SELBRA'S MIDWAY LOUNGE 415 W. 12Stb Street UN 4-9220 Te Serve Yea, Beatrice, Sonja, Roberta, Lonnie A Leroy GOLDEN Grill I f I < . Untitled Document file:///C|/Documents%20and%20Settings/Administrator/Desktop/hello.html2/18/2007 11:01:03 AMThomas M. Tryniski 309 South 4th Street Fulton New York 13069 www.fultonhistory.com